
Kasper Johansen
COO – Kitchen+10 years of experience building kitchen teams for high scale production & Michelin restaurants.
+10 years of experience building kitchen teams for high scale production & Michelin restaurants.
Founded in 2021, by entrepreneurs with backgrounds in food delivery, creative agencies, Michelin restaurants and tech. 6 concepts developed and 3 Hubbs in Copenhagen by summer.
We're growing quickly. To do this, we need great people onboard of the team. We hope you're one of them.
Let’s recruit together and find your next colleague.