SHIFT LEADER
For this position we are prioritizing kitchen experience and management skills
Description of the role
Overseeing kitchen duties on a daily basis and preserving high operational performances aligned with Hubb Kitchens objectives.
Hubb Nørreport is completely new location with new kitchen, equipment and team!
Responsibilities
- Verify the quality of the products prepared and served in order to ensure optimum quality
- Smoothly manage the transitions of meal orders and delivery
- Monitor and manage the kitchen stocks(inventories, orders, receptions, waste, portioning, etc.),
- Ensure the kitchen is properly cleaned and organised after each shift
- Maintain facilities and equipment in good working order
Qualifications
- Previous experience in a management position
- Languages; Danish and English
- Proficient communication skills
- Team management experience
- Problem solving attitude
We offer
- Growth and development opportunities
- Flexible working hours
- Competitive salary
- Great company culture
- Department
- Kitchen
- Role
- Sous Chef
- Locations
- Hubb Kitchens Nørreport, Hubb Frederiksberg
What can we offer you?
-
Competitive salary 💰
We pay above market average
-
Flexible working hours ⏰
Better & more flexible working hours than at most restaurants
-
Progress & development 📚
We're growing quickly - as a business, as a team, but also individually. So will you.
-
Young & driven team ❤️
Average age at Hubb is 29. We run fast and want to achieve big things together
-
Atmosphere 🎼
No matter how busy we are, we'll make sure to run the best playlists in the kitchen as well as the office
-
Retreats 🎪
We like having fun, which is why we make them happen often with activities & Hubb championships :)
Our culture
We strive to create a place for people who want to improve, be proud of their work, and have fun while doing it.
So, we chase extremely high standards - but with humor, and with compassion. We are committed to creating conditions that provide everyone with an equal opportunity to succeed & be happy at work.
About Hubb Kitchens
Founded in 2021, by entrepreneurs with backgrounds in food delivery, creative agencies, Michelin restaurants and tech. 6 concepts developed and 3 Hubbs in Copenhagen by summer.
We're growing quickly. To do this, we need great people onboard of the team. We hope you're one of them.
SHIFT LEADER
For this position we are prioritizing kitchen experience and management skills
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