Select which cookies you accept
When you visit this website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the website work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience.
Because we respect your right to privacy, you can choose not to allow some types of cookies. Below is a list of different categories of cookies that may be set and that you can freely change. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
These cookies are required and must be accepted to use this site.
These cookies collect data about how visitors use this website.
These cookies allow the website to remember choices you make and provide enhanced, more personal features.
These cookies are used to deliver adverts more relevant to you and your interests.
Accept these cookies
Head Chef of Culinary Development
William started his gastronomic education and career at Bistro Boheme under the guidance of Per Thøstesen, the famous cookbook author and bistro owner. He later refined his palette at the Alchemist alongside the Michelin-star chef Rasmus Munk, where he co-developed the menu.
The perfect taste experience is what drives William, and is also what brought him into some of the world's most innovative kitchens - in France, Australia, and Denmark (restaurant Barr, restaurant Silo, Bistro Boheme).
Founded in 2021, by entrepreneurs with backgrounds in food delivery, creative agencies, Michelin restaurants and tech. 6 concepts developed and 3 Hubbs in Copenhagen by summer.
We're growing quickly. In 2022, we'll be opening 5 additional Hubbs. To do this, we need great people onboard of the team. We hope you're one of them.
Already working at Hubb Kitchens?
Let’s recruit together and find your next colleague.