William started his gastronomic education and career at Bistro Boheme under the guidance of Per Thøstesen, the famous cookbook author and bistro owner. He later refined his palette at the Alchemist alongside the Michelin-star chef Rasmus Munk, where he co-developed the menu.

The perfect taste experience is what drives William, and is also what brought him into some of the world's most innovative kitchens - in France, Australia, and Denmark (restaurant Barr, restaurant Silo, Bistro Boheme).