
Kasper Johansen
COO – Kitchen+10 years of experience building kitchen teams for high scale production & Michelin restaurants.
+10 years of experience building kitchen teams for high scale production & Michelin restaurants.
Founded in 2021, by entrepreneurs with backgrounds in food delivery, creative agencies, Michelin restaurants and tech. 6 concepts developed and 3 Hubbs in Copenhagen by summer.
We're growing quickly. In 2022, we'll be opening 5 additional Hubbs. To do this, we need great people onboard of the team. We hope you're one of them.
Let’s recruit together and find your next colleague.